Sab, Abril 10
GALLETAS TIPO NY- ESPAÑOL
10:00 a.m.-12:00 p.m.
$37
Aprende a hacer las galletas tipo NY rellenas que tanto estan de moda en sus dos formatos: Chips de chocolate con nueces y torta de zanahoria con relleno cremoso de queso crema. Incluye recetario con 3 recetas adicionales, 5 galletas en total.
Pizza Pop-Up at Stamford Nature Museum Farmers Market.
Every Sunday starting Sept 22- Nov 3rd
10-2 p.m.
PIZZA MAKING CLASS AT COCREATE-STAMFORD, CT.
January 14th and February 18th 2025
6:00- 8:00 p.m.
$75-$95
Come join us for a fun-filled winter evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive additionally: A recipe ebook, and take-home dough.
Come join us for a fun-filled winter evening where will be celebrating Valentines’s day you’ll learn how to make delicious Neapolitan-style pizzas like a pro and Strawberry Shortcakes.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
- Macerate strawberries
- Bake delicious shortcake made from scratch
- Make whipped cream
We will be preparing the Neapolitan classic: Margherita and strawberry shortcakes.
Every guest will receive additionally: A recipe ebook, take-home dough and (1) complementary beverage.
Fri 05/31- Sat 06/01
TIRAMISU & PIZZA CLASS AT HALF FULL THIRD PLACE IN STAMFORD
Come join us for 2 amazing classes on the weekend of the brewery’s pizza fest.
Pizza class 05/31 7-9 p.m.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive: A recipe ebook, and take-home dough.
Tiramisu class 06/01 10-12 a.m.
We will be preparing the classic coffe tiramisu, learning how to make the classic zabaione for our delicious mascarpone mix.
Every guest will receive: A recipe ebook, and take-home tiramisu.
Sab, Abril 13
GALLETAS TIPO NY- ESPAÑOL
10:00 a.m.-12:00 p.m.
$37
Aprende a hacer las galletas tipo NY rellenas que tanto estan de moda en sus dos formatos: Chips de chocolate con nueces y torta de zanahoria con relleno cremoso de queso crema. Incluye recetario con 3 recetas adicionales, 5 galletas en total.
Fri 05/31- Sat 06/01
TIRAMISU & PIZZA CLASS AT HALF FULL THIRD PLACE IN STAMFORD
Come join us for 2 amazing classes on the weekend of the brewery’s pizza fest.
Pizza class 05/31 7-9 p.m.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive: A recipe ebook, and take-home dough.
Tiramisu class 06/01 10-12 a.m.
We will be preparing the classic coffe tiramisu, learning how to make the classic zabaione for our delicious mascarpone mix.
Every guest will receive: A recipe ebook, and take-home tiramisu.
Pizza Pop-Up at Stamford Nature Museum Farmers Market.
Every Sunday starting Sept 22- Nov 3rd
10-2 p.m.
PIZZA MAKING CLASS AT COCREATE-STAMFORD, CT.
January 14th and February 18th 2025
6:00- 8:00 p.m.
$75-$95
Come join us for a fun-filled winter evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive a recipe ebook and take-home dough.
Come join us for a fun-filled winter evening where will be celebrating Valentines’s day you’ll learn how to make delicious Neapolitan-style pizzas like a pro and Strawberry Shortcakes.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
- Macerate strawberries
- Bake delicious shortcake made from scratch
- Make whipped cream
We will be preparing the Neapolitan classic: Margherita and strawberry shortcakes.
Every guest will receive additionally: A recipe ebook, take-home dough and (1) complementary beverage.
“Alexandra Castro: This rising star is helping shape the Future of pizza”
Hello! I’m Alexandra Castro, AVPN-certified pizza chef, caterer, Culinary lead at Sur La Table Darien, recipe developer, and food content creator based in Stamford, Connecticut. I boast a following of nearly 28k on Instagram (@pizzawithale). Have experience managing pizza businesses, having served as head chef in both Colombia and Montreal, Canada. Currently, I’m dedicated to my small business Everything Dough and my pizza hands-on workshops in Connecticut, bringing the authentic Neapolitan experience to my participants. Learn more about me here.
Hello! I’m Alexandra Castro, AVPN-certified pizza chef, caterer, Culinary lead at Sur La Table Darien, recipe developer, and food content creator based in Stamford, Connecticut. I boast a following of nearly 28k on Instagram (@pizzawithale). Have experience managing pizza businesses, having served as head chef in both Colombia and Montreal, Canada. Currently, I’m dedicated to my small business Everything Dough and my pizza hands-on workshops in Connecticut, bringing the authentic Neapolitan experience to my participants. Learn more about me here.